This sparkling is a marriage of chardonnay and pinot noir grapes carefully selected from the estate. Citrus and toasted cashew flavours combine with baked bread and brioche characters to present a broad flavoured and interesting sparkling wine. A twist of lemon and mineral acidity gives the wine a crisp, lively but dry personality. Best served well chilled with oysters, crayfish or soft cheeses.
The Margaret Sparkling 2016
$75.00
This sparkling is a marriage of chardonnay and pinot noir grapes carefully selected from the estate. Citrus and toasted cashew flavours combine with baked bread and brioche characters to present a broad flavoured and interesting sparkling wine.
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