A light and lean Riesling reflective of the growing season of 2023. Wild yeast fermented. Pale straw in colour with a floral lift and overarching delicacy. Demonstrating the characters of pristine fruit. A powerful dry Riesling with acidity that will enable it to cellar for years to come.
Awarded Silver Medals at both the Macedon Ranges Wine Exhibition and Daylesford Wine Show in 2023.



